It’s days like this that I wish I wasn’t an “adult”. And I use that term loosely since I feel a million miles from being a real adult. Let me elaborate… I went to bed last night (at 9:00 PM), keenly aware that I was getting sick. I tossed and turned the entire night and woke … Continue reading Vanilla Scented Sweet Potato Bisque with Cinnamon Sugar Croutons
Did you know that there are quite a few profane cabbage jokes? I’m having incredible writers block lately (perhaps because I’m writing my thesis and weekly papers for my Italian class, English class, and Internship), and I couldn’t think of any way to talk about this salad. Then I decided to look up cabbage jokes … Continue reading Blood Orange, Edamame, and Cashew Salad
I love flavor. Okay, I’m sure most people love flavor. Maybe I love flavor from unexpected places like this recipe. This dish doesn’t have many ingredients but it packs a pretty powerful flavor punch. I actually didn’t really know what to expect from it, but I was not at all disappointed. It’s kind of spicy … Continue reading Sicilian Chicken
Is it weird that I really like fruit on my salads? I love the flavor of crunchy apples or sweet strawberries on top of crispy romaine lettuce or mixed greens. Maybe it’s just because it’s summer and I am constantly bombarded with delicious fresh fruit. When winter rolls around, I’ll probably be mixing pumpkin and … Continue reading Summer Salad with Strawberry Balsamic Dressing
What is the most comforting food? Chocolate. Okay, second most comforting food? Chocolate. Third? Pasta… Lately I have been itching to make a pasta dish, but I just didn’t have the time to devote to some of the time intensive ones I read about in my cookbooks and magazines. I whipped this one up last … Continue reading Pasta Puttanesca… kinda
Rhyann's Rad-Ventures 