Hi, I’m Rhyann.
I’m a busy college student attempting to navigate my way through classes and life, all the while trying to make and eat yummy food that is affordable and healthy (most times…).
I love trying new things and I’ll use this blog to show you interesting techniques, unique recipes, and all the fun stuff in between. I have a very handy cooking assistant for that…
My goal is to bring you recipes and cooking advice that make your experiences in the kitchen easier and more fun.
I love dessert and I will hardly ever turn down chocolate. Or peanut butter. Or the two of them together. So you’ll find a lot of my baking explorations on here, too.
I also enjoy trying new foods, so I’ll probably talk about that here too!
Often my recipes are from my own kitchen, developed by me. Other times I will find recipes online, in books, or in cooking magazines. In that case, I will mention the original recipe somewhere in my post.
I work really hard to make, photograph, and write about everything on my site. I would LOVE for you to share any my content, but I ask that you give credit where credit is due.
I hope you enjoy checking out my site and if you have an questions or comments, I’d love to hear them!
Happy Cooking!
Follow me on Twitter and Pinterest. You can also email me at cookingcollegechick [at] gmail [dot] com.
Beautiful pic. And the recipes look delish! Want to come cook for me sometime? 😉
I really enjoy looking at your beautiful pictures. Will you be posting anything else soon? And also, have you ever cooked with curry? That is one of my own personal favorite flavors.
Thank you so much! I hope to be posting soon but I’ve been super busy. I really love cooking with curry. Butternut squash and curry is a favorite combination of mine. That’s a great idea though, I’ll try to look into it!
Hey there, How do I subscribe to this blog?
hi.i’m izzati from MALAYSIA.. i just admire your recipe and always want to test it… :)..it just look so deliciouss…emph..yummyyyy… 🙂
Thank you so much for your comment! You should definitely try some of the recipes, they are super tasty 🙂
yeah i will try it.. :)..
It is so, I don’t know the word that I’m looking for here, (enlightening, invigorating, exciting, wonderful, crazy good???) to find another college student who has a passion for cooking in the same way I do! I mean I’m sure there’s more of us crazy college foodies out there but I love, love, love that you’re blogging your way through school! I would love to be able to start a food blog; sadly, I think that won’t happen until this summer since my school life is crazy busy! But I digress, keep it up! Loving the healthy food and exercising!
Christa, thank you so much for your comment and kinds words! I would have to agree that it’s awesome that you are a fellow college cook. You probably know what I’m going through when I want to bake instead of study… 😉 If you do ever get a chance to start a blog, though, I’d totally recommend it. They are a lot of fun. Have a great day!
Hey Rhyann,
I just wanted to let you know I just featured you and your blog in my latest post on healthdemystified.com, “RISING STARS IN THE HEALTH AND FITNESS BLOGOSPHERE: 9 health and fitness bloggers who will entertain, inform, and inspire the world in 2012”
Congratulations, and keep up the great work of inspiring the world! Oh, and hope you have a great weekend!
-Eric
Hi Eric,
Wow! Thank you so much, I’m honored!
-Rhyann
I just started blogging and I love it. Your blog is amazing, delicious and inspiring!!! Your photos are so beautiful. You love chocolate and peanut butter!? Have you tried Nutella? A hazelnut chocolate spread amazing with peanut butter. If you have time come and visit me! See you soon!! Ciao for now!!
I so much appreciate your kind words! And, yes I have a love affair with Nutella 🙂 It is currently in my pantry along with many varieties of peanut butter and this amazing stuff called Biscoff cookie butter (have you ever had that). I’ll definitely have to try some recipes with Nutella though. Most of the time it doesn’t last long enough for me to bake with it 😉 Have a great day!!!
Nutella is the favourite of all the children and adult in Italy and now it took over the world. I never had ‘Biscoff cookie butter’ I sure need to try them. I have several recipes with nutella. Here is the most simple one, whenever I get a craving; 2 slices of whatever type of bread you like add peanut butter and nutela simple, simple! Okay I’m sure you tried it already, but I promise, I will post Nutella recipes soon.
Thank you for comming to visit! Ciao for now!
Nutella has been the favourite spread for many Italian children as well as adults. I have many recipes with Nutella and I will share them soon. I never tried Biscoff cookie butter I’m sure it is delicious would I find the recipe in your blog? You have a yummy day! Ciao for now!!!
Okay! I was trying to figure out how to respond! I’m sorry that I posted twice to your reply. Like I said I’m new to blogging! Hehehe!!!
I just nominated you for a Versatile Blogger Award – and there’s a reason why I think your blog deserves it: http://twodogsandavegetarian.wordpress.com/2012/06/09/passing-on-the-versatile-blogger-award-love/
Thank you so much Liv! I really appreciate the nomination. Have a lovely day 🙂
Hi Rhyann,
We love your blog, concept, and delicious baked goodies, SO we’ve nominated for the Pink Tree Award 🙂 Read more here: http://wp.me/p2gmDL-7h
Oh my goodness, thank you. I’m so honored that you thought of me. I love reading up on your blog too!!! 🙂
Thanks Rhyann! You deserve it 🙂
I’ve nominated you for the One Lovely Blog Award! Congrats! http://at350degrees.wordpress.com/2012/07/08/one-lovely-blog-award/
Thank you so much for nominating me! I really appreciate it!!!
RHYANN! It’s Brooke. 🙂 I just wanted to let you know how awesome I think you are. Thanks for coming over last week. It was nice seeing you-even though my appearance was horrid. 😛 I’ve been going through your website for the last hour or so! You’re very creative and real in so many ways. Hope your drive back down to school went well and safe!
Love, Brooke
Brooke! It’s so nice to hear from you! I had such a lovely time visiting with you and I love hanging out with the fun-buns, hehe. I’m so glad that you are enjoying the site, as well. I hope that you have a great home school year and I’m looking forward to seeing you again soon 🙂
Rhyann! Rhyann! Rhyann! 😀 AHHH. everything looks so DELECTABLE on here. 😉 I hope you’re doing well, and staying healthy. Also, how did the trip back to college go?
I hope your college classes are enjoyable and challenging. (But, not too challenging. haha) I don’t know how you find time to blog, with school and everything else, but, I’m glad you do!
You are just sooo gorgeous. I love how meticulous and orderly everything on your blog is. I know you work hard, and put a lot of time and effort into everything you do, and it really shows by just looking through your blog. Sorry about my appearance, last time you came!
I didn’t expect you to come, but, I’m glad you did. We love having you there! 🙂
Praying for an awesome school year! KEEP BLOGGING. 🙂 you’re greatttt.
Looking forward to our next school day together.
Love, Brielle ❤
Brielle! I loved your comment! I’m so glad you found my site. It’s my little creative outlet. Classes are challenging but they are also very rewarding. And don’t worry about your appearance at all, hehe. I loved just spending time with you and Brooke! I hope your home school year is FABULOUS! I’m sure I’ll see you all when I come back home 🙂
Hi there! Just wanted to let you know that you’ve been nominated the “One Lovely Blog Award.” =D
Thank you so much! I am honored that you thought of me 🙂
Love your recipe choices. I am anxious to try the soda bread, but would love to know your method for measuring. Do you dip, then sweep? Or do you spoon flour in cup, then sweep. I weigh ingredients, but if I knew the way you measure, the recipes would have a greater chance of success. Thanks for creating this great collection of recipes.
Hello Darlene,
I apologize for the late reply. I dip, then sweep with my flour. I also use a scale when I have access to one, but I would notate that in the recipe. I hope it works out well for you! 🙂
So fun to meet you last night – and get introduced to CCC! I have been enjoying perusing, and signed up for email updates! Visit me at http://www.cocoaandlavender.blogpsot.com – the more the merrier!
Thanks so much David! And yes, it was lovely meeting you last night! You’re blog is absolutely beautiful!