It’s days like this that I wish I wasn’t an “adult”. And I use that term loosely since I feel a million miles from being a real adult. Let me elaborate… I went to bed last night (at 9:00 PM), keenly aware that I was getting sick. I tossed and turned the entire night and woke … Continue reading Vanilla Scented Sweet Potato Bisque with Cinnamon Sugar Croutons
Today. It’s Thursday and it’s wonderful. Because Grey’s Anatomy comes on tonight. Because tomorrow is Friday. Because I finished my Italian exam (and got very little sleep). Because I got the coolest, most beautiful DSLR camera! And I took this picture of my puppy with it. Because last night I registered for the most important … Continue reading Thursday
I bike everyday to school. It’s my little bit of “me” time. What I am kidding, every moment of my day is “me” time… Anyway, I totally get in the zone on my ride: thinking about my day, singing to myself (it’s almost as good as a radio!), people watching. In my year plus of … Continue reading Super Chunky Granola
I’m taking intermediate Italian right now. Constantly Italian is floating through my mind. I walk out of class and say “Grazie” as someone holds the door open for me. My numbers are a jumbled mess of English and Italian, ” One, due, three, four, five, sei, sette…” And then I start thinking of Italian foods. … Continue reading Chickpea and Avocado Spread (+ Sandwich Option)
I’ve been trying this new thing in the kitchen. Basically, I just go in and kind of throw together whatever I see into a pot. I call this the 50-50 method because 50% of the time it works and I make something utterly (hehe, utterly – I always think of cows) delicious. Exhibit A: Mole-Style Red … Continue reading Mole-Style Red Beans and Cilantro-Green Chile Quinoa
Rhyann's Rad-Ventures 