Cabbage Salad with Ginger-Sesame Vinaigrette, Roasted Almonds, and Cara Cara Oranges

I’ve done a lot of very important eating over the last few weeks of spring. I ate authentic Neapolitan pizza with the ‘rents Mom and Dad, that’s you two, just in case you didn’t understand my twenty-something lingo. I ate Ethiopian food with lovely friends all the way from England. The Ethiopian food wasn’t from England. … Continue reading Cabbage Salad with Ginger-Sesame Vinaigrette, Roasted Almonds, and Cara Cara Oranges

Homemade Chunky Tomato Sauce

Happy Spring!
Today is the first day of spring and although it doesn’t feel like it where I am (snow, hail, sleet, freezing temps…), I’m going to make every opportunity to enjoy it.

I think love all of the budding flowers, the wonderful temperatures, and the happy vibe that comes from packing away your parka and pulling out your tank top.

But even more than all of that, I love all the spring veggies. This tomato sauce makes excellent use of the abundance of vegetables that you may soon have in your garden.