Gingersnap Pumpkin Pie with Pecan Streusel

9 thoughts on “Gingersnap Pumpkin Pie with Pecan Streusel”

  1. I made the pumpkin and gingersnap, and pecan streusel pie and I have to tell you that you were right on the money with this one. It was perhaps the best pumpkin pie I have ever eaten and ever made. I only made some slight changes like adding the extra egg yolk and not using all of the gingersnap crust. Other than that I stuck to what you said to do. Absolutely divine…and so much fun too!

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